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    You are in: Home / Recipes / Portobello Panini Recipe
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    Portobello Panini

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    gailanng's Note:

    Something exotic from chavrie.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb portabella mushroom, gently wiped clean with a damp paper towel
    • 1/2 cup extra-virgin olive oil, plus more for drizzling
    • 1 small focaccia bread, loaf
    • 7 (1 ounce) packages fresh goat cheese, such as Chavrie, sliced in 4 equal slices lengthwise
    • 1 small bunch arugula (can substitute spinach)
    • 2 tablespoons truffle oil

    Directions:

    1. 1
      Preheat panini grill or sandwich press to high.
    2. 2
      Remove the gills from the portobello mushrooms and marinate with olive oil.
    3. 3
      Grill the mushrooms until tender, about 3-4 minutes per side. Remove from the grill and set on a paper towel to drain. Cut the focaccia into 4 pieces, slice them horizontally, and drizzle with some olive oil.
    4. 4
      Lay the 4 bottom slices of focaccia on a flat surface. Layer mushrooms evenly on each slice. Place a slice of goat cheese on each piece. Top with arugula and drizzle with truffle oil.
    5. 5
      Put the tops on and gently press each sandwich to flatten it slightly. Drizzle some more olive oil over the tops. Place each sandwich on a preheated panini press and grill until the bread is toasted and the cheese is bubbly. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Portobello Panini

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.5
     
    Calories from Fat 380
    85%
    Total Fat 42.2 g
    64%
    Saturated Fat 14.0 g
    70%
    Cholesterol 39.2 mg
    13%
    Sodium 266.7 mg
    11%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.1 g
    16%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    focaccia bread

    arugula

    truffle oil

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