7 Reviews

Delicious and full of flavour! Served as a side for baked salmon.

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evelyn/athens August 29, 2013

I had this for a quick, meatless supper. It was delicious. I substituted tarragon for the dill and it was very tasty.

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Miss Fannie August 05, 2013

Very tasty! I added a little more balsamic at the table.

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Maito April 02, 2012

I was short on time and needed a quick recipe. This was excellent. Be sure to follow the recipe and serve two mushrooms each as they shrink a lot more (it seemed) than when you cook them whole. Normally we have one each as a main course but this definitely would need to be served as a side or with the accompanying carbs to make you feel like you had a meal. We served ours with eggs. Thank you for posting!

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SunsetHappy July 25, 2010

We love portabellas, and this was a great way to prepare them! I used 1/2 the amount of dill, and this was plenty for us. I like your idea of serving this over pasta, or on toast, I think next time I will do that instead of by itself. Thanks Sharon! Made for ZWT6 by a fellow Looney Spoon :)

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noway June 05, 2010

I used white button mushrooms and scallions but other then that followed everything else. WOW the dill is so good. Totally different way to have mushrooms Made for Newest Zaar tag

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wicked cook 46 May 12, 2009
Portobello Mushrooms With Thyme and Parmesan Cheese