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1/3 Photos of Portobello Mushrooms With Thyme and Parmesan Cheese
This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and parmesan! Great as a side dish and it's also good on toast or with pasta. Enjoy!
Units: US | Metric
Serving Size: 1 (196 g)
Servings Per Recipe: 4