Portobello Mushrooms With Thyme and Parmesan Cheese

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and parmesan! Great as a side dish and it's also good on toast or with pasta. Enjoy!

Ingredients Nutrition

Directions

  1. Place the oil and butter in a large skillet. Saute the mushrooms, garlic and thyme for 3-5 minutes. Season with salt and pepper.
  2. Mix in the onion and saute for 3-4 more minutes, or till done to your liking.
  3. Pour over the balsamic vinegar and remove from heat.
  4. Sprinkle with the dill and parmesan cheese. Add some freshly ground black pepper to taste (a few twists of the pepper mill).
  5. Serve and enjoy!
Most Helpful

5 5

Delicious and full of flavour! Served as a side for baked salmon.

4 5

I had this for a quick, meatless supper. It was delicious. I substituted tarragon for the dill and it was very tasty.

4 5

Very tasty! I added a little more balsamic at the table.