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    You are in: Home / Recipes / Portobello Mushrooms Sauteed in Garlic and Wine Recipe
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    Portobello Mushrooms Sauteed in Garlic and Wine

    Portobello Mushrooms Sauteed in Garlic and Wine. Photo by Veganmommy4life

    1/1 Photo of Portobello Mushrooms Sauteed in Garlic and Wine

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    CJAY's Note:

    This was exported from Mastercook.

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    Ingredients:

    Serves: 1

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Bring medium-sized saute pan up to medium heat and add oil, onions, garlic and sugar. Saute until onions are soft, about 5 minutes. Add beef bouillon and wine; stir until bouillon dissolves.
    2. 2
      Saute until wine is mostly absorbed, about 4-5 minutes. Add mushroom caps and saute until soft, about 5 minutes total, turning to cook each side. Place caps on plate, topping with sauce from the saute pan. Serve hot.

    Ratings & Reviews:

    • on January 10, 2011

      45

      I forgot to take a picture which would have showed how beautiful this dish is. We really enjoyed this recipe, which I combined with http://www.food.com/recipe/cheddar-stuffed-mushrooms-342120. Everything came together quite nicely. I found that two bouillon cubes was too much so next time I will cut back to one. Also, my portobello mushrooms were not done after the five minutes but that worked out perfectly because I used the other recipe above and baked them in the oven to finish the cooking. Will definitely make again with the minor changes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2009

      55

      This turned out really well. I didn't have the large caps, but did have sliced baby bella. I followed the rest of the recipe exactly and used approximately 4 ounces of the baby bella (half of the small containers). It tastes great as is, but with a sprinkling of parmesan cheese...YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portobello Mushrooms Sauteed in Garlic and Wine

    Serving Size: 1 (358 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 391.0
     
    Calories from Fat 259
    66%
    Total Fat 28.8 g
    44%
    Saturated Fat 4.4 g
    22%
    Cholesterol 1.2 mg
    0%
    Sodium 2061.1 mg
    85%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 11.1 g
    44%
    Protein 7.4 g
    14%

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