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    You are in: Home / Recipes / Portobello Mushrooms and Sour Cream and Chive Potatoes #SP5 Recipe
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    Portobello Mushrooms and Sour Cream and Chive Potatoes #SP5

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chef #1802620417's Note:

    Official Contest Entry: Simply Potatoes 5Fix. This is a hearty meal that is sure to please whether being served as an appetizer or main dish.

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    Units: US | Metric


    1. 1
      Preheat your oven to 400.
    2. 2
      Cleanse the mushrooms and remove the stems. Then, finely chop the stems.
    3. 3
      In a pan, saute the mushroom stems in 2 Tbsp olive oil over a medium high heat until tender.
    4. 4
      Rub the mushroom caps with oil and put them in a greased or oiled baking pan.
    5. 5
      In a bowl, combine the sour cream and chive mashed potatoes and Romano cheese, and the sautéed mushroom stems; mix until well blended, and stuff firmly into the mushroom caps.
    6. 6
      In another bowl, combine the remaining olive oil, bread crumbs, and Romano cheese. Sprinkle this over the stuffed mushroom caps.
    7. 7
      Bake uncovered for about 25 minutes, or until the potatoes are heated through. Now serve with your meal, or make this your meal.

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    Nutritional Facts for Portobello Mushrooms and Sour Cream and Chive Potatoes #SP5

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.3
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 5.9 g
    Cholesterol 29.5 mg
    Sodium 611.9 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 2.7 g
    Sugars 4.5 g
    Protein 15.6 g

    The following items or measurements are not included:

    Simply Potatoes Sour Cream and Chive Mashed Potatoes

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