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    You are in: Home / Recipes / Portobello Mushroom Tuna Melt Recipe
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    Portobello Mushroom Tuna Melt

    Average Rating:

     1 Total Reviews

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    • on June 23, 2009

      The DM and I have just enjoyed these for lunch though I was struggling to get through 2 so next time I'll make it 1 with a small side salad. The only difference I did was to put the cheese on top of the tomato and then put under the grill/broiler and I did initially cook my mushrooms in the oven (175C for 12 minutes - didn't turn though) and I used shredded baby cos leaves for the baby greens. Thank you McGelby, made for Iron Chef - and THE SECRET INGREDIENT is.....

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    Nutritional Facts for Portobello Mushroom Tuna Melt

    Serving Size: 1 (403 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 490.7
     
    Calories from Fat 286
    58%
    Total Fat 31.8 g
    49%
    Saturated Fat 12.5 g
    62%
    Cholesterol 82.7 mg
    27%
    Sodium 1006.3 mg
    41%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.6 g
    22%
    Protein 37.8 g
    75%

    The following items or measurements are not included:

    mixed baby greens

    Detailed Nutrition Values About Nutrition Info
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