Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Portobello Mushroom Tuna Melt Recipe
    Lost? Site Map

    Portobello Mushroom Tuna Melt

    Portobello Mushroom Tuna Melt. Photo by I'mPat

    1/1 Photo of Portobello Mushroom Tuna Melt

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    McGelby's Note:

    This is a tasty recipe from Lifetime's Cook Yourself Thin, DH and I tried this for dinner last night and really enjoyed it. Only changes I plan for the next time is to leave the greens on the side as it made things messy and maybe to use about half the parsley. 1 serving is 2 melts. I hope you enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    Melts

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler.
    2. 2
      Brush the mushrooms with 1 tablespoon oil.
    3. 3
      Transfer to a rimmed baking sheet and broil, turning once until softened and cooked through, about 10 minutes.
    4. 4
      While the mushrooms are cooking, in a bowl, combine tuna, celery, parsley, lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper and remaining tablespoon oil.
    5. 5
      Remove the mushrooms from the oven.
    6. 6
      Divide tuna mixture among mushrooms, and spread evenly in caps.
    7. 7
      Top each with a slice of cheese, and broil until cheese melts, about 2 minutes.
    8. 8
      Top each mushroom with a tomato slice and 2 tablespoons greens.
    9. 9
      Serve immediately.

    Browse Our Top Broil/Grill Recipes

    Ratings & Reviews:

    • on October 16, 2013

      55

      Very tasty sandwich, it is going into recipe rotation. Cut the parsley as recommended. I put the tuna mixture on the mushroom and returned it to the broiler a few mins. before adding the cheese and tomato to get it heated without charring the cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      55

      The DM and I have just enjoyed these for lunch though I was struggling to get through 2 so next time I'll make it 1 with a small side salad. The only difference I did was to put the cheese on top of the tomato and then put under the grill/broiler and I did initially cook my mushrooms in the oven (175C for 12 minutes - didn't turn though) and I used shredded baby cos leaves for the baby greens. Thank you McGelby, made for Iron Chef - and THE SECRET INGREDIENT is.....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Portobello Mushroom Tuna Melt

    Serving Size: 1 (403 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 490.7
     
    Calories from Fat 286
    58%
    Total Fat 31.8 g
    49%
    Saturated Fat 12.5 g
    62%
    Cholesterol 82.7 mg
    27%
    Sodium 1006.3 mg
    41%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.6 g
    22%
    Protein 37.8 g
    75%

    The following items or measurements are not included:

    mixed baby greens

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites