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    You are in: Home / Recipes / Portobello Mushroom Stew Recipe
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    Portobello Mushroom Stew

    Average Rating:

    4 Total Reviews

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    • on December 14, 2013

      Made this for the Aussie/NZ #83 recipe swap and oh what a delicious and comfy recipe for a cold winters day! I used white button mushrooms and cremini mushrooms along with about two stalks of celery. Definately a keeper. DH could only go yummmm. Served some French bread along the side.

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    • on September 10, 2012

      I had bought up a big bag of mushies today so this was the perfect recipe. I used beef mince so certainly did not need to cook for 3 hours but followed the recipe apart from that. It was delicious !!

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    • on June 11, 2012

      The portion size was spot on and as I was only serving 3 I ended up with a portion to freeze for a later date. I used a mix of baby portabella mushrooms and white button mushrooms as that was what I had on hand but did use 2 small brown onions (sliced one fine and the other in wedges) and a1 large rib of celery and made as directed but found I really did not need to use the cornstarch/cornflour water mix to thicken it was fantastic as it was - I cooked for the full 3 hours. Thank you Chef Bugsy Mate for a fantastic recipe that the DM, DS and I thoroughly enjoyed, made for Aussie/Kiwi recipe swap #65 June 2012.

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    • on May 06, 2012

      We enjoyed this a lot thanks Chef Buggsy Mate. I didn't know if I should remove the onion and celery after step 2 and before browning the beef, but that's what I did. I removed the lid of my pot about half an hour before serving and allowed the stew to thicken up naturally instead of adding in the cornflour slurry and I added some chopped parsley to finish.

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    Nutritional Facts for Portobello Mushroom Stew

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.6
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.8 g
    Cholesterol 48.3 mg
    Sodium 521.0 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 1.8 g
    Sugars 3.3 g
    Protein 19.4 g


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