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    You are in: Home / Recipes / Portobello Mushroom Stacked Lasagna Recipe
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    Portobello Mushroom Stacked Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    15 mins

    27 mins

    Dr. Jenny's Note:

    DH and I made this easy, tasty recipe from the Vegetarian Times and enjoyed it very much for dinner. In step 4, DH and I did the first version, leaving the mushrooms whole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Combine oil and one minced clove of garlic in a small saucepan and heat over medium heat until aromatic and lightly golden. Brush oil onto both sides of mushrooms and season with 1 tsp of salt. Arrange caps smooth side up in a single layer in a baking pan. Bake 10 minutes.
    3. 3
      Meanwhile, stir together ricotta, spinach, Asiago cheese, egg, nutmeg (if using), 1/4 tsp salt, pepper, and remaining garlic in a large bowl. Remove mushrooms from the oven.
    4. 4
      Turn over 4 caps so that the underside is up, and divide the filling evenly among caps. Drizzle 1 Tb marinara sauce over each cap. Top with remaining caps, top-side up. Alternatively, trim caps into uniform squares and slice them horizontally to make 4 squares out of 2 caps. Place 1 square on bottom in pan. Spread 1/3 of filling on first layer of mushrooms. Repeat layers with remaining ingredients to end with mushroom cap on top.
    5. 5
      For either version, pour remaining marinara sauce evenly over mushrooms and bake 12-14 minutes more, or until filling is hot and slightly puffy. Remove from oven, and using a large spatula, lift stack off baking pan, including any stuffing. Serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Portobello Mushroom Stacked Lasagna

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.0
     
    Calories from Fat 212
    63%
    Total Fat 23.5 g
    36%
    Saturated Fat 10.5 g
    52%
    Cholesterol 101.6 mg
    33%
    Sodium 1086.1 mg
    45%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.7 g
    23%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    asiago cheese

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