3 Reviews

Outstanding combination of flavors! Meatless Monday might be Mushroom Monday every week from now on. I used plain Greek yogurt instead of mayo and it was a very tasty sauce - would also make a good creamy salad dressing.

2 people found this helpful. Was it helpful to you? [Yes] [No]
FLKeysJen March 03, 2013

Yum!! Super tasty. Forgot to butter the buns and saved a few calories. These are really quick to prepared and so flavorful. Thanks for posting this delicious recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lucky in Bayview June 27, 2014

Way better than any meat burger I've ever had! I think all the flavors come together nicely in this, but I think the "secret" ingredient is the method of grilling the portabellos - it gives them such a great taste. We also opted to grill one red pepper (for 2 burgers) instead of using jarred, and I would highly recommend that. I added less mustard for my taste. These made a delicious meal!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Maito May 02, 2014
Portobello Mushroom Burger(Paula Deen)