Portobello Mushroom Burger(Paula Deen)

READY IN: 18mins
Recipe by Sharon123

From Paula's Best Dishes-Chillin Out. YUM.

Top Review by FLKeysJen

Outstanding combination of flavors! Meatless Monday might be Mushroom Monday every week from now on. I used plain Greek yogurt instead of mayo and it was a very tasty sauce - would also make a good creamy salad dressing.

Ingredients Nutrition

  • 4 portobello mushroom caps, cleaned
  • 14 cup olive oil
  • salt & freshly ground black pepper
  • 12 cup mayonnaise
  • 1 tablespoon prepared pesto sauce
  • 2 teaspoons coarse grain mustard
  • 4 hamburger buns, split, buttered, and toasted
  • 1 cup baby arugula
  • 1 (12 ounce) jar roasted red peppers, drained


  1. Preheat grill to medium-high heat.
  2. Brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.
  3. In a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mixture evenly over cut sides of buns.
  4. Divide arugula evenly over bottom halves of buns.
  5. Top each evenly with peppers.
  6. Place mushrooms caps over peppers. Cover with tops of buns.

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