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    You are in: Home / Recipes / Portobello Mushroom and Goat Cheese Sandwiches Recipe
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    Portobello Mushroom and Goat Cheese Sandwiches

    Portobello Mushroom and Goat Cheese Sandwiches. Photo by Cooks4_6

    1/2 Photos of Portobello Mushroom and Goat Cheese Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 19 mins

    1 hr 15 mins

    4 mins

    Dr. Jenny's Note:

    Served this recipe from Williams-Sonoma last night for dinner. It was so good!! I made the mistake of using leftover hamburger buns instead of following the directions of using sourdough rolls, which would have stood up better to the sauce, resulting in a soggy burger. This did not affect the wonderful taste, I just would not make this mistake again. I used an 18-year old balsamic vinegar from Fustini's in this dish and it was wonderful. I also used my grill pan instead of the BBQ owing to the weather. It worked well. According to the recipe, the sandwiches can be served warm (which we did) or chilled. Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk together the oil, vinegar, garlic, shallots, salt and pepper. Arrange the mushroom caps in a single layer in a shallow, nonreactive dish. Pour half the marinade over the mushrooms and reserve the remainder. Cover and marinate at room temperature for 1 hour, turning after 30 minutes.
    2. 2
      Prepare a fire in a grill. Lightly oil the grill rack. When the coals are hot, remove the mushrooms from the marinade, place on the grill rack and weigh with a large fry pan. Grill the mushrooms until tender and seared on both sides, about 4 minutes total.
    3. 3
      Drizzle about 1 Tb of the reserved marinade on each roll half. Place a mushroom on the bottom half of each roll. Sprinkle the top half with goat cheese, then cover with sun-dried tomatoes and basil leaves. Place the halves together. Secure each sandwich with toothpicks, cut in half, and wrap in aluminum foil. Keep chilled until ready to serve.

    Ratings & Reviews:

    • on March 19, 2013

      55

      I scaled the recipe back for one and used the thin whole wheat buns. It was a little messy but oh so good. Thanks! Made for Rookie tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2013

      55

      Perfection in a bun. I used a bun made with Oh My Garlic! Bread (Abm) recipe. This is so very good as written I think it could become a classic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2013

      55

      Perfect "burger" to make for both vegetarians and meat eaters ..... just place the mushroom stack on top of a grilled burger or serve as written. Loved the flavors!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portobello Mushroom and Goat Cheese Sandwiches

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.8
     
    Calories from Fat 375
    91%
    Total Fat 41.6 g
    64%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 29.1 mg
    1%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.5 g
    18%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    sourdough rolls

    goat cheese

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