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    You are in: Home / Recipes / Portobello Lasagna With Basil Cream Recipe
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    Portobello Lasagna With Basil Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Chef GreanEyes's Note:

    From Rachael Ray magazine

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    Serves: 6


    Units: US | Metric


    1. 1
      In a medium saucepan, melt 3T butter over low heat. Stir in the flour and cook for 2 minutes. Slowly whisk in the hot milk, then the smashed garlic and 3/4t salt. Bring to a boil and cook, whisking, until thickened, 5 minutes.
    2. 2
      In large pot of boiling salted water, cook the lasagna noodles for 8 minutes. Drain and transfer to a bowl of cold water.
    3. 3
      Preheat the oven to 375 degrees. In a skillet, melt the remaining butter over low heat. Add the onions and chopped garlic and cook for 5 minutes. Stir in the mushrooms and cook until softened, about 7 minutes.
    4. 4
      Using a food processor, puree the basil with the cream. Set aside 1/2c basil cream. Stir the remaining basil cream and 1/2c cheese into the mushroom mixture; season with salt and pepper.
    5. 5
      Grease a 9 x13inch baking dish; spread 1c garlic sauce on the bottom. Drain the lasagna noodles, then layer 3 in the dish. Top with half of the mushroom mixture, a layer of noodles, the remaining mushroom mixture and noodles. Spoon the remaining garlic sauce and basil cream on top. Sprinkle with the remaining 3/4c cheese. Bake until golden, 40-45 minutes.

    Ratings & Reviews:

    • on May 15, 2010


      Nice, except the cream sauce needed something else like nutmeg. Added 3 cloves of minced garlic to the sauce and if I hadn't did that it would have been really bland. It has potential and I may try it again with some additions. Thanks for posting:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Portobello Lasagna With Basil Cream

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 595.6
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 21.7 g
    Cholesterol 115.2 mg
    Sodium 470.5 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 3.3 g
    Sugars 4.6 g
    Protein 21.1 g

    The following items or measurements are not included:


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