1 Review

I have now made this 3 times the first time as per recipe, the second time I scrambled the eggs but wasn't so keen on the rosemary and basil which I sprinkled some on the mushroom cap and the rest as garnish to the egg and in the case of the scrambled eggs mixed with the egg before scrambling, as the directions don't state what to do with the basil and rosemary. The third time I just used cracked black pepper and served with bacon and enjoyed very much for a very filling breakfast. Thank you Ambervim, made for Name That Ingredient tag game.

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I'mPat May 26, 2013
Portobello Eggs