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    You are in: Home / Recipes / Portobello Curry With Green Rice Recipe
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    Portobello Curry With Green Rice

    Portobello Curry With Green Rice. Photo by Starrynews

    1/2 Photos of Portobello Curry With Green Rice

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Sharon123's Note:

    Portobello curry? Yum! This calls for a spicy Madras curry powder. If you can't get any, try Madras Curry Powder. Enjoy! Adapted from Better Homes and Gardens magazine. Feel free to add other vegetables to your liking!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan mix rice, 2 cups water, and 1/2 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, 15 to 20 minutes or until rice is tender and liquid is absorbed.
    2. 2
      Meanwhile, in a blender or food processor mix 1/2 cup of the coconut milk, cilantro, parsley, 1 teaspoon of the fresh ginger, 1 garlic clove, and the lime juice. Cover; blend or process until nearly smooth. Stir into rice. Cover; keep warm.
    3. 3
      In 12-inch skillet cook mushrooms in hot oil over medium heat for 5 minutes; turning occasionally.
    4. 4
      Add green onions, curry powder, red pepper flakes, and remaining ginger and garlic. Cook and stir 1 minute.
    5. 5
      Stir in tomatoes and remaining coconut milk. Heat through. Season to taste with salt and black pepper.
    6. 6
      To serve, divide rice among 4 plates. Top with mushroom mixture and sprinkle with nuts. Enjoy!
    7. 7
      Makes 4 servings.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on January 03, 2014

      55

      Delicious! The almost tangy rice perfectly complimented the spicy mushrooms. And, served in my blue bowls, this meal was a colorful work of art. Can't wait to make again?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2011

      55

      Delicious!!! I made some modifications to it and it came out amazing. I used brown rice, coconut oil, and did not add cilantro, but I can say this recipe is now one of my favorites!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      55

      Yummy! There is a nice little kick to it and a wonderful flavor. The smell of the green rice was so delicious. Since we love cilantro, I used the suggested increase. It was quite good. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Portobello Curry With Green Rice

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.4
     
    Calories from Fat 205
    49%
    Total Fat 22.8 g
    35%
    Saturated Fat 12.3 g
    61%
    Cholesterol 0.0 mg
    0%
    Sodium 55.0 mg
    2%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.8 g
    19%
    Protein 8.7 g
    17%

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