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    You are in: Home / Recipes / Portobello Croque Monsieur Recipe
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    Portobello Croque Monsieur

    Average Rating:

     2 Total Reviews

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    • on May 31, 2009

      A yummy weekend breakfast which we greatly enjoyed and intend enjoying again and again. Since I was making this for just two of us, I dispensed with the nicety involved in step one: we were after flavour and didn't mind the black juice! But including this step would be great if presentation was important, and I DO like to know why such a step has been included, so thank you, Jamilah, for the information provided there. I otherwise made these exactly to the recipe and seriously wouldn't want to change a thing. I used my Roasted Almond & Parmesan Pesto to which I added some thyme as I always love garlic and thyme with mushrooms. Made for Ali Baba's Babes for ZWT 5.

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    • on May 27, 2009

      Wow! The flavors really go well together! I used just a tiny amount of pesto because I didn't want to overpower the mushroom. Hubby asked me to make this again... Made for ZWT5 - RRR.

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    Nutritional Facts for Portobello Croque Monsieur

    Serving Size: 1 (201 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 485.5
     
    Calories from Fat 283
    58%
    Total Fat 31.4 g
    48%
    Saturated Fat 16.0 g
    80%
    Cholesterol 79.7 mg
    26%
    Sodium 528.1 mg
    22%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.8 g
    15%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    pesto sauce

    Detailed Nutrition Values About Nutrition Info
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