1 Review

I wanted to try this recipe as it caught my eye. However, I did make changes to fit the budget and items on hand. as the recipe had 5 other contest ingredients I used lean ground sirloin and skipped grinding my own. I also elected to serve the burgers on a crustini bun so only prepared one portabella cap per burger. All three compontents of the recipe are good, although the cooking times were off for me. The mushroom caps & burgers are full of flavor and the spicy sauce accents them nicely. I did like the dressed argula too. Served with Chipotle Roasted Potatoes
Thank you for your entry & good luck in the contest! :-)

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Susie D May 30, 2011
Portobello Cheeseburger With Sweet Onion Relish