Portobello Burgers With Green Sauce and Smoked Mozzarella

READY IN: 43mins
Recipe by ratherbeswimmin

Rachael Ray

Top Review by amie atwood

I love these. My family went vegetarian 8 months ago and I have had a ball finding new things to cook. These burgers are outstanding. It is a pesto topped portobello with smokey cheese YUM. I used smoked muenster and it was devine. Thanks NurseDi for posting this

Ingredients Nutrition

Directions

  1. Heat a nonstick skillet over med-high heat; add in oil and mushroom caps.
  2. Season mushrooms with steak seasoning and saute 5 minutes on each side.
  3. Add in vinegar and coat the mushrooms in it.
  4. When the vinegar has evaporated, turn mushrooms cap side up and cover with sliced cheese.
  5. Turn off heat and cover pan with foil; let stand 2-3 minutes for cheese to melt.
  6. To make the sauce: add basil, parsley, capers, pignoli, garlic, and lemon juice in a food processor; pulse grind, until finely chopped and scrape into a bowl; stir in oil, salt, pepper, and cheese.
  7. Slather bun tops with green sauce; pile portobellos on bun bottoms and top with red onion slices and lettuce; cover with bun tops and serve.

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