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    You are in: Home / Recipes / Portobello Burgers by Angie Ketterman Recipe
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    Portobello Burgers by Angie Ketterman

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 28 mins

    1 hr 20 mins

    8 mins

    ElizabethKnicely's Note:

    Recipe Courtesy Angie Ketterman Foodnetwork.com

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    Ingredients:

    Serves: 4

    Yield:

    portobe ...

    Units: US | Metric

    Directions:

    1. 1
      Combine marindae ingredients. Place caps into a baking dish and pour marinade over top. Use a brush to make sure all caps are covered with the marinade. Set aside and let marinate up to 2 hours.
    2. 2
      Remove the portobellos from marinade (do not discard marinade) and place grill side down on a preheated gas, electric or charcoal grill over medium-high hat. Grill 3 to 4 minutes per side. Top each cap with cheese 2 minutes to melt before they are finished grilling.
    3. 3
      In a medium bowl combine 1/2 cup mayonnaise and 2 tablespoons of the marinade.
    4. 4
      Spread the flavored mayonnaise onto each bun and top with portobellos. Serve with sliced onion, lettuce and tomato.

    Ratings & Reviews:

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    Nutritional Facts for Portobello Burgers by Angie Ketterman

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.1
     
    Calories from Fat 352
    68%
    Total Fat 39.1 g
    60%
    Saturated Fat 5.6 g
    28%
    Cholesterol 7.6 mg
    2%
    Sodium 974.3 mg
    40%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.8 g
    35%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    gouda cheese

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