Portobello, Broccoli, and Red-Pepper Melts

READY IN: 30mins
Recipe by jenne

A quicky and hearty vegetarian open-faced sandwich. Roast veggies, great bread and gouda cheese???? Sounds great to me! Recipe from Martha Stewart.

Top Review by Starrynews

This is great! The roasted veggies were so good with the garlic mayo and gouda. I used a smoked gouda and omitted the salt. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss broccoli with oil; season with salt and pepper.
  2. Broil, tossing once or twice, until broccoli begins to char, 4 to 6 minutes.
  3. Add mushrooms and bell peppers to sheet; season with salt and pepper, and toss to combine. Broil, tossing once or twice, until vegetables are tender, 8 to 10 minutes more; set aside.
  4. Meanwhile, in a small bowl, combine mayonnaise and garlic; season with salt and pepper.
  5. Place bread on a work surface. Dividing evenly, spread with mayonnaise mixture, and top with vegetables, then cheese.
  6. Place on baking sheet, and broil until cheese is melted and lightly browned, 2 to 4 minutes.

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