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Awesome recipe! We added some spinach cause we love it! SOOOOO GOOD!!! We'll be making this again. :)

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Dominick & Amanda March 15, 2009

Lovely pizza. The hailstorm nearly destroyed my garden so I only had enough fresh basil to garnish. Instead I opted to brush my crust with roasted garlic and olive oil and bake it for 5 minutes. I sauteed mushrooms, pepper, and garlic until cooked. I spread pesto over the crust and then peppers/mushrooms. I topped with goat cheese, pine nuts and a mixture of cheese that included Parmesan, asagio, provolone, fontina, roman, and mozzarella. Thanks for a great dinner. Made for my Babes for ZWT4.

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Kitchen Witch Steph June 29, 2008

Yummy! This was a perfect lunch meal using the grilled portabella's, red onion and colored bell pepper's, left overfrom the day before, and a store-bought crust! Added arugula, a touch of bleu cheese sprinkles, and used both fresh mozzarella and grated whole milk mozzarella. Quick easy and delicious! (And I was thrilled that it did not have pizza sauce!) ZWT4

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sassafrasnanc June 11, 2008

This made a delicious supper! I halved the recipe and used a small 7" pizza crust(storebought). It was just perfect! Thank you Cheryl!

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Sharon123 April 18, 2006
Portobello and Red Pepper Pizza Pie