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    You are in: Home / Recipes / Portobello and Red Pepper Pizza Pie Recipe
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    Portobello and Red Pepper Pizza Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 15, 2009

      Awesome recipe! We added some spinach cause we love it! SOOOOO GOOD!!! We'll be making this again. :)

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    • on June 29, 2008

      Lovely pizza. The hailstorm nearly destroyed my garden so I only had enough fresh basil to garnish. Instead I opted to brush my crust with roasted garlic and olive oil and bake it for 5 minutes. I sauteed mushrooms, pepper, and garlic until cooked. I spread pesto over the crust and then peppers/mushrooms. I topped with goat cheese, pine nuts and a mixture of cheese that included Parmesan, asagio, provolone, fontina, roman, and mozzarella. Thanks for a great dinner. Made for my Babes for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2008

      Yummy! This was a perfect lunch meal using the grilled portabella's, red onion and colored bell pepper's, left overfrom the day before, and a store-bought crust! Added arugula, a touch of bleu cheese sprinkles, and used both fresh mozzarella and grated whole milk mozzarella. Quick easy and delicious! (And I was thrilled that it did not have pizza sauce!) ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2006

      This made a delicious supper! I halved the recipe and used a small 7" pizza crust(storebought). It was just perfect! Thank you Cheryl!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Portobello and Red Pepper Pizza Pie

    Serving Size: 1 (1328 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1644.4
     
    Calories from Fat 1093
    66%
    Total Fat 121.5 g
    186%
    Saturated Fat 46.2 g
    231%
    Cholesterol 223.1 mg
    74%
    Sodium 3400.3 mg
    141%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 17.8 g
    71%
    Sugars 25.3 g
    101%
    Protein 91.1 g
    182%

    The following items or measurements are not included:

    pizza dough

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