Awesome recipe! We added some spinach cause we love it! SOOOOO GOOD!!! We'll be making this again. :)
Lovely pizza. The hailstorm nearly destroyed my garden so I only had enough fresh basil to garnish. Instead I opted to brush my crust with roasted garlic and olive oil and bake it for 5 minutes. I sauteed mushrooms, pepper, and garlic until cooked. I spread pesto over the crust and then peppers/mushrooms. I topped with goat cheese, pine nuts and a mixture of cheese that included Parmesan, asagio, provolone, fontina, roman, and mozzarella. Thanks for a great dinner. Made for my Babes for ZWT4.
Yummy! This was a perfect lunch meal using the grilled portabella's, red onion and colored bell pepper's, left overfrom the day before, and a store-bought crust! Added arugula, a touch of bleu cheese sprinkles, and used both fresh mozzarella and grated whole milk mozzarella. Quick easy and delicious! (And I was thrilled that it did not have pizza sauce!) ZWT4
This made a delicious supper! I halved the recipe and used a small 7" pizza crust(storebought). It was just perfect! Thank you Cheryl!