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    You are in: Home / Recipes / Portobello and Pineapple Teriyake Veggie Burgers Recipe
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    Portobello and Pineapple Teriyake Veggie Burgers

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    JanuaryBride's Note:

    Recipe from wholefoodsmarket.com and placed here for safe keeping. It has gotten great reviews on their website. Cooking time is actually marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a small spoon, delicately scoop out and discard the dark brown gills from the underside of each mushroom. Wipe mushrooms gently with a moist paper towel to remove any remaining debris then transfer to a wide, shallow baking dish along with the pineapple rings.
    2. 2
      Put 3/4 cup of the reserved pineapple juice (save remaining for another use), soy sauce, sugar, garlic, ginger and sesame oil into a small bowl and whisk together to make a marinade.
    3. 3
      Pour marinade over mushrooms and pineapple, cover and set aside, turning occasionally, for 1 to 2 hours.
    4. 4
      Grease grill grates with canola oil and preheat to medium high heat. Meanwhile, drain leftover marinade from mushrooms and pineapple and transfer to a small saucepan; bring to a boil over medium high heat. In a small bowl, stir together water and cornstarch then whisk into marinade and boil until thickened, about 1 minute more; set aside.
    5. 5
      Working in batches, grill mushrooms and pineapple, gently flipping once, until hot throughout and tender, 3 to 5 minutes.
    6. 6
      Transfer to buns, top with lettuce and serve with teriyaki sauce on the side, if you like.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

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    Nutritional Facts for Portobello and Pineapple Teriyake Veggie Burgers

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.0
     
    Calories from Fat 56
    21%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 962.4 mg
    40%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 4.2 g
    17%
    Sugars 23.8 g
    95%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    portabella mushrooms

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