Portly Spaghetti Sauce
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 (26 ounce) jar Prego spaghetti sauce
- 1 lb lean ground beef
- 8 ounces sliced button mushrooms
- 1⁄2 - 3⁄4 cup tawny port (we used Sheffield)
directions
- Brown beef and drain fat, if necessary.
- Add mushrooms and give a good stir.
- Add spaghetti sauce and swish out jar with the tawny port, then pouring the port into the sauce.
- Simmer on low until mushrooms are tender.
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RECIPE SUBMITTED BY
A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine.
My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping.
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