Portillo's Chopped Salad (Kinda Like)
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 4 cups cooked ditalini (cooked in salted water)
- 1 cup cooked and crumbled bacon
- 3 cups chopped romaine lettuce
- 3 cups chopped iceberg lettuce
- 2 1⁄2 cups chopped red cabbage
- 2 fresh tomatoes, seeded and diced
- 1 cup sliced green onion
- 4 ounces crumbled gorgonzola (about 1 cup)
-
Sweet Italian Dressing
- 1⁄4 cup balsamic vinegar
- 2 garlic cloves, peeled and minced
- 1 teaspoon sugar
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄2 cup olive oil
directions
- To Make the Sweet Italian Dressing: Place vinegar, garlic, sugar, oregano, salt and pepper in a blender. While the machine is running, slowly drizzle olive oil through the blender top or feed tube until dressing is combined and emulsified. Store in airtight container in refrigerator for up to two weeks.
- To Make The Chopped Salad: Cook ditalini pasta according to package instructions. Drain and cool. Set aside.
- Cook bacon in a skillet until done. Let bacon cool, then crumble it.
- Combine romaine, iceberg, red cabbage, tomatoes and green onions in large salad bowl.
- Add cooled pasta, bacon and gorgonzola cheese to salad.
- Add dressing to taste right before serving so that it doesn't get soggy.
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Reviews
-
Made this for lunch for the Garage Sale Crew at Church. Very well received! I used White Balsamic instead of the regular. I doubled the recipe to feed a crowd. I used 1 and 1/2 heads of romaine and 1 head of iceberg. I added a can of drained and rinsed garbanzo beans and 2 cups of chopped celery. Great recipe!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!