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    Porterhouse Steaks

    Average Rating:

     2 Total Reviews

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    • on March 20, 2010

      Perfection! This is the best way to grill steaks as it just enhances the natural flavor of the meat. Grilled a total of 7 minutes on high flame of gas grill for a perfect charred rare steak.

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    • on October 28, 2009

      Hubby's favourite cut of steak is Porterhouse, so I had to try this recipe. I used Certified Australian Angus Beef and cooked it for 4 minutes each side (Hubby loves medium rare). Served with steamed broccoli and Crunchy Potato Wedges. Hubby and Little Miss (DD) really enjoyed the steak. I don't eat red meat so I can't comment on the flavour but the technique was really easy to use. Thank you mightyro_cooking4u

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    Nutritional Facts for Porterhouse Steaks

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.9
     
    Calories from Fat 122
    99%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 3488.6 mg
    145%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%
    Detailed Nutrition Values About Nutrition Info
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