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    You are in: Home / Recipes / Porterhouse Steaks Recipe
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    Porterhouse Steaks
    Porterhouse Steaks. Photo by Chef floWer

    Photo by Chef floWer

    2 Photos of Porterhouse Steaks

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    mightyro_cooking4u's Note:

    From "The Early Show", recipe courtesy of Katie Lee.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 steaks , porterhouse
    • 2 tablespoons salt , kosher
    • 2 teaspoons black pepper , freshly ground
    • 4 tablespoons oil , canola

    Directions:

    1. 1
      Preheat a gas or charcoal grill or place a grill pan over medium-high heat.
    2. 2
      Combine salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.
    3. 3
      Grill for 4 to 6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.
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    Nutritional Facts for Porterhouse Steaks

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.9
     
    Calories from Fat 122
    99%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 3488.6 mg
    145%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%
    Detailed Nutrition Values About Nutrition Info

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