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    You are in: Home / Recipes / Porterhouse Steaks Recipe
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    Porterhouse Steaks

    Porterhouse Steaks. Photo by Chef floWer

    1/2 Photos of Porterhouse Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    mightyro_cooking4u's Note:

    From "The Early Show", recipe courtesy of Katie Lee.

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    Units: US | Metric

    • 4 steaks, porterhouse
    • 2 tablespoons salt, kosher
    • 2 teaspoons black pepper, freshly ground
    • 4 tablespoons oil, canola


    1. 1
      Preheat a gas or charcoal grill or place a grill pan over medium-high heat.
    2. 2
      Combine salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.
    3. 3
      Grill for 4 to 6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.

    Ratings & Reviews:

    • on March 20, 2010


      Perfection! This is the best way to grill steaks as it just enhances the natural flavor of the meat. Grilled a total of 7 minutes on high flame of gas grill for a perfect charred rare steak.

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    • on October 28, 2009


      Hubby's favourite cut of steak is Porterhouse, so I had to try this recipe. I used Certified Australian Angus Beef and cooked it for 4 minutes each side (Hubby loves medium rare). Served with steamed broccoli and Crunchy Potato Wedges. Hubby and Little Miss (DD) really enjoyed the steak. I don't eat red meat so I can't comment on the flavour but the technique was really easy to use. Thank you mightyro_cooking4u

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Porterhouse Steaks

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.9
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 3488.6 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 0.1 g

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