- 4 steaks, porterhouse
- 2 tablespoons salt, kosher
- 2 teaspoons black pepper, freshly ground
- 4 tablespoons oil, canola
Directions See How It's Made
- Preheat a gas or charcoal grill or place a grill pan over medium-high heat.
- Combine salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.
- Grill for 4 to 6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.