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1/1 Photo of Porterhouse Steak With Sauce Rouille
1 hrs 20 mins
DH and I made this steak a few nights ago. It was delicious! It was raining, so we ended up making the steak on the stovetop in a grill pan and it still turned out really well. In step 3, our potato was not barely tender after 10 minutes on medium low and we ended up turning up the heat and cooking it for several more minutes until it began to soften. You may need, like me, to modify this step. The recipe is from Williams-Sonoma "Backyard Barbeques." Prep time includes resting time for the steak.
Units: US | Metric
Serving Size: 1 (305 g)
Servings Per Recipe: 4