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The complex Donatella Colombini Prime Donne is best savored with food. This simple recipe, a steak-house classic, ensures that the food on the plate won’t upstage the wine in the glass. Mushrooms add an earthy note to the spinach that’s delicious with the wine’s savory flavor, while a small amount of cream creates a seductively silky texture. The porterhouse comes from the tender short loin section; searing the steak in a fry pan and then finishing it in the oven ensures juicy, tender meat with a delicious crust. Williams-Sonoma
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 2
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