Portabello, Baby! Burgers

READY IN: 15mins
Recipe by COOKGIRl

Loosely based on a favorite menu item I order at a local restaurant. Sourdough bread or focaccia can be substituted for the hamburger buns if you wish. The portabellas can also be grilled if you want. Update 01-25-08 Try this for marinating the mushrooms:Pomegranate Teriyaki Sauce

Top Review by Jennifer R.

I thought these were YUMMY!! I didn't have any teriyaki marinade, so I used Seseme ginger marinade. I also didn't have 3 hours so it was more like 30 minutes, then sauted in the marinade on medium heat. Dressed w/fresh tomatoes, feta and spinach leaves instead of lettuce. These were great and quick!!

Ingredients Nutrition


  1. Marinate the mushrooms in the teriyaki sauce.
  2. For best results, marinate at least 3 hours.
  3. Sautè the mushrooms on medium heat until softened but still slightly firm.
  4. Season with black pepper to taste.
  5. Transfer mushrooms to warmed buns and top with remaining ingredients.
  6. I usually serve the burgers with a tossed Romaine lettuce salad and fresh fruit in season.

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