1 Review

These turned out really well, but I did make a few changes. I sauteed the leeks before adding to the portobella. Next time I will cook the spinach first too, then just broil till the cheese browns a bit. Thank you Serah, I have enjoyed making your recipes for Pick A Chef! :lol:

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Sharon123 May 02, 2007
Portabellas With Leeks and Spinach