Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a really yummy dish that is easy to throw together and can be served with some rice for a vegetarian main dish, or as a side. Not only is it quick and easy, it's a little different from the usual stuffed or grilled portabella.

Ingredients Nutrition

Directions

  1. Preheat broiler. In a small bowl, combine vinegar, tamari, garlic, and pepper. Add 2 Tbsp of oil and stir to blend. Brush each cap with the mixture and broil for 2 minutes on each side until cooked.
  2. Remove kernels from corn cobs and combine with red pepper, onions, parsley, salt and pepper in a small bowl.
  3. Heat the remaining Tbsp oil in a small pan, add corn mixture and sautee 1-2 minutes.
  4. Top each broiled mushroom cap with mixture and serve.

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