Portabellas With Corn Relish

Submitted by chiclet

"This is a really yummy dish that is easy to throw together and can be served with some rice for a vegetarian main dish, or as a side. Not only is it quick and easy, it's a little different from the usual stuffed or grilled portabella."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon balsamic vinegar
• 1 teaspoon tamari or 1 teaspoon soy sauce
• 2 garlic cloves, minced
• 1⁄4 teaspoon ground black pepper
• 3 tablespoons olive oil
• 4 portabella mushroom caps, cleaned
• 2 ears corn
• 1 red bell pepper, diced 1/4 inch
• 1 -2 green onion, sliced thin
• 2 tablespoons flat leaf parsley, chopped (I have also used cilantro with good results)

directions

1. Preheat broiler. In a small bowl, combine vinegar, tamari, garlic, and pepper. Add 2 Tbsp of oil and stir to blend. Brush each cap with the mixture and broil for 2 minutes on each side until cooked.
2. Remove kernels from corn cobs and combine with red pepper, onions, parsley, salt and pepper in a small bowl.
3. Heat the remaining Tbsp oil in a small pan, add corn mixture and sautee 1-2 minutes.
4. Top each broiled mushroom cap with mixture and serve.