2 Reviews

An amazing combination of flavors that were just meant to be! I wouldn't change a single thing about this recipe because it is perfect.

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VLizzle March 09, 2014

As a fan of blue cheese, portabellas and balsamic vinegar DH and I thought these made a very pleasant main dish for a vegetarian meal. I made as written and we found the vinegar oil dressing did a wonderful job of both highlighting as well as bring together all wonderful flavors. We found a large portabella worked nicely as a main dish and think that if using as an appetizer should use a small to medium portabella. This is a ten star recipe that I will be enjoying again, thanks for the post.

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Debbwl March 18, 2012
Portabellas Stuffed With Spinach and Blue Cheese