An amazing combination of flavors that were just meant to be! I wouldn't change a single thing about this recipe because it is perfect.
As a fan of blue cheese, portabellas and balsamic vinegar DH and I thought these made a very pleasant main dish for a vegetarian meal. I made as written and we found the vinegar oil dressing did a wonderful job of both highlighting as well as bring together all wonderful flavors. We found a large portabella worked nicely as a main dish and think that if using as an appetizer should use a small to medium portabella. This is a ten star recipe that I will be enjoying again, thanks for the post.