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    You are in: Home / Recipes / Portabellas Stuffed With Spinach and Blue Cheese Recipe
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    Portabellas Stuffed With Spinach and Blue Cheese

    Portabellas Stuffed With Spinach and Blue Cheese. Photo by VLizzle

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    cookin mimi's Note:

    I had these as an appetizer at the Blue Grotto restaurant in Daytona Beach. My DH and I loved them, so I have attempted to recreate the recipe.

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    Serves: 8



    Units: US | Metric


    1. 1
      Remove stems from mushrooms and chop.
    2. 2
      Bake portabella caps for about 10 minutes in 400 degree oven.
    3. 3
      Remove and cool.
    4. 4
      Saute onions and garlic in 1T oil until onions are translucent.
    5. 5
      Add spinach to onions and garlic and saute until spinach is wilted.
    6. 6
      Spoon this mixture into portabella caps.
    7. 7
      Sprinkle blue cheese on top
    8. 8
      Bake 15 minutes at 400 degrees.
    9. 9
      Mix remaining olive oil and balsamic vinegar.
    10. 10
      Drizzle over the cooked portabellas and serve.

    Ratings & Reviews:

    • on March 09, 2014


      An amazing combination of flavors that were just meant to be! I wouldn't change a single thing about this recipe because it is perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2012


      As a fan of blue cheese, portabellas and balsamic vinegar DH and I thought these made a very pleasant main dish for a vegetarian meal. I made as written and we found the vinegar oil dressing did a wonderful job of both highlighting as well as bring together all wonderful flavors. We found a large portabella worked nicely as a main dish and think that if using as an appetizer should use a small to medium portabella. This is a ten star recipe that I will be enjoying again, thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Portabellas Stuffed With Spinach and Blue Cheese

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.3
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 2.5 g
    Cholesterol 6.3 mg
    Sodium 146.4 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 1.3 g
    Sugars 2.8 g
    Protein 3.7 g

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