Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Portabellas Stuffed With Parmesan Potatoes Recipe
    Lost? Site Map

    Portabellas Stuffed With Parmesan Potatoes

    Portabellas Stuffed With Parmesan Potatoes. Photo by Linorama

    1/1 Photo of Portabellas Stuffed With Parmesan Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Sharon123's Note:

    Portabellos topped with potato filling served on a bed of spinach. Gourmet, easy, lovely to behold!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the peeled potatoes, garlic, and bay leaf in large saucepan of boiling salted water and cook until the potatoes are very tender, about 12 minutes.
    2. 2
      Drain and discard the bay leaf.
    3. 3
      Return the potatoes to pot.
    4. 4
      Mash them together until they are smooth and set aside to cool for about 5 to 7 minutes.
    5. 5
      After the waiting time mix in 3 to 4 tablespoons of Parmesan cheese and season with salt and pepper.
    6. 6
      Whisk in the eggs and set the mixture aside.
    7. 7
      Remove the mushroom stems from the Portobellos and chop them very fine.
    8. 8
      Heat 2 teaspoons oil in large nonstick skillet over medium-high heat.
    9. 9
      Add mushroom stems and onion and sauté 5 minutes.
    10. 10
      Stir in parsley and rosemary and season with salt and pepper.
    11. 11
      Preheat oven to 400.
    12. 12
      Brush rounded sides of mushrooms with 3 teaspoons oil.
    13. 13
      Place them on a baking sheet, gill sides up.
    14. 14
      Bake for 10 minutes.
    15. 15
      Reduce oven temperature to 350.
    16. 16
      Divide the onion mixture among mushroom caps.
    17. 17
      Mound the potato on top of the onion mixture inside the caps.
    18. 18
      Sprinkle the tip of the potato mixture with the remaining Parmesan cheese.
    19. 19
      Bake until heated through, about 25 minutes.
    20. 20
      While the mushrooms are cooking heat 1 teaspoon oil in large pot over medium heat.
    21. 21
      Add the fresh spinach and sauté 2 minutes.
    22. 22
      Season with salt and pepper.
    23. 23
      Divide the spinach among 4 plates.
    24. 24
      Top each serving with 1 stuffed mushroom.
    25. 25
      Season to taste.
    26. 26
      Can be doubled or tripled.

    Ratings & Reviews:

    • on August 19, 2007

      55

      Delicious! I made this for a romantic meal with DH and it was incredible. I served it with a tomato-fennel soup as a starter. We would be hard pressed to go out for a vegetarian meal and get an entree this wonderful AND pretty. I used soy parmesan and En-Er-G egg substitute and it worked beautifully. Update: I made these for the family and not only did everyone love them, but the leftovers reheated perfectly in the microwave. Thank you for a fabulous recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Portabellas Stuffed With Parmesan Potatoes

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.4
     
    Calories from Fat 103
    29%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.7 g
    13%
    Cholesterol 110.1 mg
    36%
    Sodium 216.3 mg
    9%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 8.9 g
    35%
    Sugars 6.1 g
    24%
    Protein 14.7 g
    29%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites