Portabellas in Pita

READY IN: 45mins
Recipe by PalatablePastime

Makes a nice light sandwich that is refreshing in taste. Add some monterrey jack cheese for a little extra kick!

Top Review by Andi of Longmeadow

Yum, these are so good! Loved them, I grilled mine on a charcoal grill where they did get crispy and were so smoky good! I served on tortilla (that was also grilled with a bit of oil), because I didn't have a pita, and wanted to eat one anyway! Loved it!! Thanks for posting!

Ingredients Nutrition

Directions

  1. Place the mushrooms, gill side up, on a baking sheet.
  2. Whisk together olive oil, garlic, lemon juice, and salt.
  3. Pour mixture over mushrooms, making sure it pools up over gills.
  4. Allow to marinate for 30 minutes, turning a few times during marination and brushing the tops with marinade.
  5. While mushrooms are marinating, whisk together ingredients for vinaigrette and set aside.
  6. Oil grill or skillet and cook mushrooms about 5 minutes per side, or until the have become slightly crispy.
  7. Toss mesclun with vinaigrette and set aside.
  8. Serve two mushrooms (one if they are very large) in warm pita bread or nane lavash (see recipe#37001), along with some dressed meslun.

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