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    You are in: Home / Recipes / Portabellas and Spinach With Sesame Dressing Recipe
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    Portabellas and Spinach With Sesame Dressing

    Average Rating:

    2 Total Reviews

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    • on August 03, 2011

      I didn't have nearly the amount of spinach called for in the recipe but still wanted to try it. Had to make it stretch so I served the mushrooms and dressing over a bed of raw spinach leaves. Very Good! I will try this again as written.

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    • on March 07, 2009

      I truly enjoyed this one! Mushrooms were perfectly cooked and I did opt to use the garlic (which worked great). The simple spinach didn't need any seasoning, as the DRESSING. . .my oh my is that dressing fabulous!!! I will most certainly make this again. Made for VEG*N TAG. UPDATE: I have used the leftover dressing twice now, once on a simple salad of lettuce, tomatoes and black beans and then again on a salad of black beans, shredded carrots and celery. Fabulous on both. The dressing itself is worthy of 10 stars!!!

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    Nutritional Facts for Portabellas and Spinach With Sesame Dressing

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.7
     
    Calories from Fat 76
    53%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 278.4 mg
    11%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 5.7 g
    23%
    Sugars 3.8 g
    15%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    seasoned rice vinegar

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