Portabella Tortellini

READY IN: 25mins
Recipe by Kizzikate

Easy and hearty. I use alfredo sauce from a jar, but I bet it's even better with sauce made from scratch!

Top Review by bluemoon downunder

So quick and easy to make and really delicious, so a great midweek meal. I used mushroom tortellini and I doubled the mushrooms and the garlic (both favourite ingredients!) and added a tablespoon of Greek yoghurt to the Alfredo Sauce and also some thyme (for me, a natural partner to garlic and mushrooms). Wonderfully creamy yet not too high in fat for how it tasted. Always a major plus. Loved the wine in this too! Thanks for sharing this yummy recipe. Made for 1-2-3 Hit Wonders.

Ingredients Nutrition

Directions

  1. Cook and drain pasta. Keep warm.
  2. In skillet over medium heat, combine mushrooms, wine, parsley, and garlic. Cook and stir 5 minutes.
  3. Remove from heat; slowly add Alfredo sauce until blended.
  4. Return to low heat just until heated through.
  5. Serve over pasta, and top with grated cheese.

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