Total Time
Prep 20 mins
Cook 30 mins

As posted from WebMD article "The Part-Time Vegetarian" by Elaine Magee. Great vegetarian taco!

Ingredients Nutrition


  1. Preheat oven to 425 degrees. Add mushrooms, oregano, oil, salt and pepper (if desired), zucchini sticks, and onion slices to large bowl. Toss to blend well.
  2. Spoon mixture evenly into a jellyroll pan (line it with nonstick foil if you have it). Place pan in oven and let vegetables roast, tossing occasionally, for about 30 minutes.
  3. Soften tortillas by wrapping them in a damp cloth and heating in the microwave for about twenty seconds. Or you can warm them in a nonstick frying pan (use a little cooking spray if you like).
  4. Fill each tortilla with mushroom mixture, some shredded cheese, and salsa.
Most Helpful

Very Yummy! Cut recipe in half for the two of us and still had just a little bit of filling leftover. Served on corn tortillas with a little sliced avocado. The red onion, portabella and oregano all blend beautifully with the salsa and corn tortillas. Thanks so much for the post.

Debbwl February 02, 2010

The roasted vegetables were excellent! I could certainly see eating them as-is (and plan to do so :) ). They didn't quite match with the taco ingredients for me - I think next time I might try using some taco seasoning or cumin/chili powder/cayenne pepper blend instead of the oregano and seeing how that works with the taco ingredients. Regardless, I will certainly be making these yummy veggies again. Thanks for sharing!

Starrynews March 10, 2009

What a pleasant surprise! This is really delicious! I only roasted it for 18 minutes. This has a wonderful roasted taste. Didn't even miss the meat that I always seem to need. I will be making this again. Thanks for posting.

teresas May 12, 2008