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    You are in: Home / Recipes / Portabella & Sun-Dried Tomato Quesadilla Recipe
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    Portabella & Sun-Dried Tomato Quesadilla

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 08, 2010

      Can we say, "Hello, Gorgeous!" This was a GREAT! recipe. The only change we made was to use cremini mushrooms (sauteed) instead of the portobella mushrooms. Hubby doesn't like them that much. Other than that, this recipe was wonderful! Thanks for sharing.

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    • on September 18, 2007

      This made a yummy light supper! I left out the chicken to make this vegetarian. Thank you Bippie!

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    • on June 03, 2006

      I loved these, but the instructions should say to put the skillet temp to med-lo. The tortillas on half of mine got burned while I waited for the middle to cook. I also think you could esily use half or 2/3 as much cheese as is in the recipe without missing it. Thanks for posting!

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    • on May 17, 2006

      I've never made quesadilla's before, and these were great! I did add quite a few chopped jalapeno's, as I like it spicy, and substituted red onions for the green ones, as that's what I had in. I was surprised this managed to stay in the tortilla actually as I WAY overstuffed them (not too good at measuring ingredients!) A great recipe that I'll definitely make again

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    Nutritional Facts for Portabella & Sun-Dried Tomato Quesadilla

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.5
     
    Calories from Fat 163
    42%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.4 g
    32%
    Cholesterol 46.9 mg
    15%
    Sodium 903.7 mg
    37%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.7 g
    18%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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