4 Reviews

Can we say, "Hello, Gorgeous!" This was a GREAT! recipe. The only change we made was to use cremini mushrooms (sauteed) instead of the portobella mushrooms. Hubby doesn't like them that much. Other than that, this recipe was wonderful! Thanks for sharing.

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CyndiCB November 08, 2010

This made a yummy light supper! I left out the chicken to make this vegetarian. Thank you Bippie!

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Sharon123 September 18, 2007

I loved these, but the instructions should say to put the skillet temp to med-lo. The tortillas on half of mine got burned while I waited for the middle to cook. I also think you could esily use half or 2/3 as much cheese as is in the recipe without missing it. Thanks for posting!

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Demandy June 03, 2006

I've never made quesadilla's before, and these were great! I did add quite a few chopped jalapeno's, as I like it spicy, and substituted red onions for the green ones, as that's what I had in. I was surprised this managed to stay in the tortilla actually as I WAY overstuffed them (not too good at measuring ingredients!) A great recipe that I'll definitely make again

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SugaredAlmond May 17, 2006
Portabella & Sun-Dried Tomato Quesadilla