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    You are in: Home / Recipes / Portabella & Sun-Dried Tomato Quesadilla Recipe
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    Portabella & Sun-Dried Tomato Quesadilla

    Portabella & Sun-Dried Tomato Quesadilla. Photo by Sharon123

    1/3 Photos of Portabella & Sun-Dried Tomato Quesadilla

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Bippie's Note:

    I really love to eat this in the summer for a nice light dinner. I got it from the Mission Foods website but I tweeked it a little bit. This can be made without the chicken for a veggie dinner.

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    Units: US | Metric


    1. 1
      On one half of each tortilla, layer evenly all the ingredients in the order given.
    2. 2
      Fold each tortilla over to create a "half moon" and press down lightly.
    3. 3
      Coat the skillet or griddle with a light mist of cooking spray and warm to a medium-low heat. Cook each quesadilla for two to three minutes on each side until lightly browned and the cheese melts. Remove from pan and cut each into 3 wedges and serve with a light ranch dressing or salsa.

    Ratings & Reviews:

    • on November 08, 2010


      Can we say, "Hello, Gorgeous!" This was a GREAT! recipe. The only change we made was to use cremini mushrooms (sauteed) instead of the portobella mushrooms. Hubby doesn't like them that much. Other than that, this recipe was wonderful! Thanks for sharing.

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    • on September 18, 2007


      This made a yummy light supper! I left out the chicken to make this vegetarian. Thank you Bippie!

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    • on June 03, 2006


      I loved these, but the instructions should say to put the skillet temp to med-lo. The tortillas on half of mine got burned while I waited for the middle to cook. I also think you could esily use half or 2/3 as much cheese as is in the recipe without missing it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Portabella & Sun-Dried Tomato Quesadilla

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.5
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 6.4 g
    Cholesterol 46.9 mg
    Sodium 903.7 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 3.8 g
    Sugars 4.7 g
    Protein 21.1 g

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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