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    You are in: Home / Recipes / Portabella Stroganoff Recipe
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    Portabella Stroganoff

    Portabella Stroganoff. Photo by danakscully64

    1/2 Photos of Portabella Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Bell4523's Note:

    I couldn't find a good recipe for a vegetarian version of stroganoff, so I altered a beef stroganoff recipe to make it vegetarian. Very good recipe and a lot of ways to change it to make it suit your tastes!

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    Units: US | Metric


    1. 1
      Chop portobello caps into 1 inch cubes.
    2. 2
      Saute mushrooms (both types) in butter in skillet over medium-low heat for 5-10 minutes.
    3. 3
      Add the vegetable broth, ketchup, onions, garlic, and salt to skillet.
    4. 4
      Heat to boiling, reduce heat, and simmer uncovered for 5 minutes.
    5. 5
      Cover and simmer about 5 minutes more.
    6. 6
      Mix vegetable seasoning and flour in a small container.
    7. 7
      Add flour mixture gradually into mushroom mixture, stirring constantly.
    8. 8
      Boil and stir 1 minute more.
    9. 9
      Reduce heat to low and stir in sour cream (or alternative).
    10. 10
      Serve over noodles (or rice, but I prefer noodles, especially yummy egg noodles!).

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on August 03, 2013


      Excellent! Rich, delicious and so easy to make. I think I prefer this to regular beef stroganoff. I wasn't sure what vegetable seasoning was so I used basil and used zucchini in place of the white mushrooms. Thanks for posting the recipe, I'll be making it again.

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    • on August 20, 2008


      I bought some portabella mushroom and came to find a recipe to use them. I made a few tweaks. I used chicken reduced-sodium loose bouillon to make the broth, and again instead of the veg seasoning. I used a butter-flavored cooking spray to lighten it up. I added more garlic (can't help it, garlic is a favorite here), and fat free sour cream. I had to add a half cup of water with the flour because it had cooked dry, but it worked just fine. The BEST part of this whole thing is that only 2 Points if you are on Weight Watchers! I served it over whole-grain rotini and it was delicious. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2011


      Loved this! It was so easy to make and the flavor was outstanding. I made it vegan using olive oil and vegan sour cream. Still excellent and was enjoyed by all!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Portabella Stroganoff

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.4
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 7.0 g
    Cholesterol 30.2 mg
    Sodium 413.7 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 1.3 g
    Sugars 4.4 g
    Protein 3.3 g

    The following items or measurements are not included:

    vegetable broth

    vegetable seasoning

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