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    You are in: Home / Recipes / Portabella Stroganoff Recipe
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    Portabella Stroganoff

    Portabella Stroganoff. Photo by danakscully64

    1/2 Photos of Portabella Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Bell4523's Note:

    I couldn't find a good recipe for a vegetarian version of stroganoff, so I altered a beef stroganoff recipe to make it vegetarian. Very good recipe and a lot of ways to change it to make it suit your tastes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop portobello caps into 1 inch cubes.
    2. 2
      Saute mushrooms (both types) in butter in skillet over medium-low heat for 5-10 minutes.
    3. 3
      Add the vegetable broth, ketchup, onions, garlic, and salt to skillet.
    4. 4
      Heat to boiling, reduce heat, and simmer uncovered for 5 minutes.
    5. 5
      Cover and simmer about 5 minutes more.
    6. 6
      Mix vegetable seasoning and flour in a small container.
    7. 7
      Add flour mixture gradually into mushroom mixture, stirring constantly.
    8. 8
      Boil and stir 1 minute more.
    9. 9
      Reduce heat to low and stir in sour cream (or alternative).
    10. 10
      Serve over noodles (or rice, but I prefer noodles, especially yummy egg noodles!).

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on August 03, 2013

      55

      Excellent! Rich, delicious and so easy to make. I think I prefer this to regular beef stroganoff. I wasn't sure what vegetable seasoning was so I used basil and used zucchini in place of the white mushrooms. Thanks for posting the recipe, I'll be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2008

      55

      I bought some portabella mushroom and came to find a recipe to use them. I made a few tweaks. I used chicken reduced-sodium loose bouillon to make the broth, and again instead of the veg seasoning. I used a butter-flavored cooking spray to lighten it up. I added more garlic (can't help it, garlic is a favorite here), and fat free sour cream. I had to add a half cup of water with the flour because it had cooked dry, but it worked just fine. The BEST part of this whole thing is that only 2 Points if you are on Weight Watchers! I served it over whole-grain rotini and it was delicious. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2011

      55

      Loved this! It was so easy to make and the flavor was outstanding. I made it vegan using olive oil and vegan sour cream. Still excellent and was enjoyed by all!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Portabella Stroganoff

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.4
     
    Calories from Fat 106
    73%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 30.2 mg
    10%
    Sodium 413.7 mg
    17%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.4 g
    17%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    vegetable broth

    vegetable seasoning

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