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    You are in: Home / Recipes / Portabella Stacks Recipe
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    Portabella Stacks

    Portabella Stacks. Photo by luvmybge

    1/1 Photo of Portabella Stacks

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    luvmybge's Note:

    This is so delicious. Ingredients are approximate because everyone likes something different. Thin to me is too thin for others. So please just use your judgment according to your own taste. You are going to love this!

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    Units: US | Metric


    1. 1
      Scrape out the dark gills on the underside of each mushroom.
    2. 2
      Rinse lightly under water and wipe with paper towel.
    3. 3
      Thinly slice the eggplant and sprinkle with garlic salt.
    4. 4
      Put the mushrooms in an oiled baking dish.
    5. 5
      Drizzle with a few sprinkles of olive oil and balsamic vinegar.
    6. 6
      Top with a couple eggplant slices.
    7. 7
      Add a basil leaf.
    8. 8
      Add mozzarella slice.
    9. 9
      Add a slice of red onion.
    10. 10
      Add a basil leaf.
    11. 11
      Add a slice of tomato.
    12. 12
      Add a basil leaf.
    13. 13
      Repeat layers and top with Asiago cheese.
    14. 14
      At this point I cut a wooden skewer in half and poke it down the center of each mushroom stack to hold them in place.
    15. 15
      Drizzle a bit of olive oil and balsamic vinegar (not a lot or it will sweat too much).
    16. 16
      Bake in 400° for 20 minutes.

    Ratings & Reviews:

    • on April 25, 2010


      These are great! Fun to put together, and all of the veggies really come together with the basil and cheeses. I used zucchini sprinkled with some garlic powder. Thanks for sharing!

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    • on August 10, 2007


      I had all of these ingredients on hand so I decided to try it. I loved it, but my husband wasn't too interested in it at all. I ended up eating his too! That's the only reason I gave it 4 out of 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007


      Absolutely Awesome!!!! I will DEFINITELY be making this again.. Thanks for posting it on Zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Portabella Stacks

    Serving Size: 1 (474 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 121.7
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 15.2 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 12.0 g
    Sugars 11.9 g
    Protein 5.9 g

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