Total Time
Prep 30 mins
Cook 0 mins

Mark Bittman; The Best Recipes in the World

Ingredients Nutrition


  1. Cut the mushroom caps into small dice, then toss them with the tomatoes, garlic, rosemary, lemon juice, and oil.
  2. Cover and let rest, for up to an hour at room temperature or overnight, refrigerated.
  3. Bring back to room temperature before serving.
  4. Season with salt and pepper and spoon onto crostini or eat with a fork.

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