Portabella Skins (Low Fat and Low Carb)
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 portabella mushrooms
- 14.79 ml olive oil
- 1.23 ml salt
- 0.61 ml pepper
- 157.80 ml shredded reduced-fat cheddar cheese
- 2 slice turkey bacon, crisply cooked and crumbled
- 1 small tomatoes, seeded and chopped
- 14.79 ml minced fresh chives or 14.79 ml green onion
directions
- Preheat oven to 450 degrees. Line baking sheet with foil and spray lightly with cooking spray; set aside.
- Brush mushroom caps and edges with oil. Sprinkle stem-side with salt and pepper and place, rounded side down, on baking sheet.
- Divide cheese among mushroom caps and bake 10 minutes or until cheese begins to melt and edges begin to brown.
- Remove baking sheet from oven and sprinkle bacon, tomato and chives over mushrooms. Return baking sheet to oven and cook an additional 5 minutes, or until cheese is melted and mushrooms are hot.
- If desired, cut into wedges and serve with toothpicks.
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Reviews
-
I am not a massive fan of mushrooms but enjoy a small tasting mushy. So instead of the large mushrooms I used button mushrooms and followed the receipe exactly with the exception of adding a small dollop of crushed garlic inside the mushroom before the cheese, my husband loved them and was disappointed that they were all gown. I enjoyed them too as they were small enough to eat in one mouthful and enjoy the combined flavours not just the mushroom flavour. Thanks will use again as low carb ideas, good ones are hard to come by!!!
-
I just thought that the following information may help some fellow Weight Watchers members: This is actually a Hungry Girl "approved" Recipe! HG's Super Bowl Recipe Find!!! (1 portabella: 90 calories, 5g fat, 330mg sodium, 6g carbs, 1.5g fiber, 2g sugars, 6g protein = 2 Points) HG Tip! Watching your fat count closely? Use nonstick spray in place of the oil in this recipe, and each serving will have just 60 calories, 1.5g fat, and 1 Point! Woohoo!
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Tweaks
-
I am not a massive fan of mushrooms but enjoy a small tasting mushy. So instead of the large mushrooms I used button mushrooms and followed the receipe exactly with the exception of adding a small dollop of crushed garlic inside the mushroom before the cheese, my husband loved them and was disappointed that they were all gown. I enjoyed them too as they were small enough to eat in one mouthful and enjoy the combined flavours not just the mushroom flavour. Thanks will use again as low carb ideas, good ones are hard to come by!!!
-
I just thought that the following information may help some fellow Weight Watchers members: This is actually a Hungry Girl "approved" Recipe! HG's Super Bowl Recipe Find!!! (1 portabella: 90 calories, 5g fat, 330mg sodium, 6g carbs, 1.5g fiber, 2g sugars, 6g protein = 2 Points) HG Tip! Watching your fat count closely? Use nonstick spray in place of the oil in this recipe, and each serving will have just 60 calories, 1.5g fat, and 1 Point! Woohoo!
RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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