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    You are in: Home / Recipes / Portabella Sizzling Saute Recipe
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    Portabella Sizzling Saute

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 08, 2006

      This was fabulous! I will definitely make this again. So good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2006

      I did not have teriyaki sauce so I used oyster sauce and hoi sin. I wrapped this up in a tortilla and called it dinner with a couple of veggies. Made a great and easy meal. Thanks cbreezie904

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2005

      I enjoyed this stir fry very much served for brunch along side a ham plus omelet and a potato pancake. I could not get nice Portobellomushrooms so I substituted fresh brown mushrooms-they were wonderful. I cut the oil back to 1 tsp, using a non stick pan. Thanks cbreezie904 for adding pleasure to my Sunday Brunch

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2005

      This was so very good. My goodness so easy just can not beat it. I am so happy I found this recipe. I really like it alot. Thank You.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2005

    • on April 09, 2005

      These are great...so easy to make. Very good on salads also.

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    Nutritional Facts for Portabella Sizzling Saute

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.2
     
    Calories from Fat 123
    74%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 694.8 mg
    28%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.2 g
    21%
    Protein 2.7 g
    5%

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