Portabella Sizzling Saute

Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe came from a grocery store that had a sample lady trying to sell mushrooms they are so very tasty and are very good in several different types of foods like on steak, baked potato or in a Asian dish. They have a slight sweet flavor to them. I love them and friends rave about them.

Ingredients Nutrition

Directions

  1. Slice green peppers into 1/2 inch strips. In a large skillet heat oil.
  2. Add sliced mushrooms,peppers and onions.
  3. Saute until tender.
  4. Add teriyaki sauce and garlic salt to taste.
  5. Serve as a side dish or appetizer.

Reviews

(6)
Most Helpful

This was fabulous! I will definitely make this again. So good!

Kathryn2 June 08, 2006

I did not have teriyaki sauce so I used oyster sauce and hoi sin. I wrapped this up in a tortilla and called it dinner with a couple of veggies. Made a great and easy meal. Thanks cbreezie904

Tebo April 22, 2006

I enjoyed this stir fry very much served for brunch along side a ham plus omelet and a potato pancake. I could not get nice Portobellomushrooms so I substituted fresh brown mushrooms-they were wonderful. I cut the oil back to 1 tsp, using a non stick pan. Thanks cbreezie904 for adding pleasure to my Sunday Brunch

Bergy May 29, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a