Portabella Sizzling Saute

cbreezie904's Note:

This recipe came from a grocery store that had a sample lady trying to sell mushrooms they are so very tasty and are very good in several different types of foods like on steak, baked potato or in a Asian dish. They have a slight sweet flavor to them. I love them and friends rave about them.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 (6 ounce) package whole portabella mushrooms or 1 (6 ounce) package sliced portabella mushrooms
• 1 large green pepper
• 1 medium onion, sliced
• 4 tablespoons olive oil
• 4 tablespoons teriyaki sauce
• garlic salt

Directions:

1. Slice green peppers into 1/2 inch strips. In a large skillet heat oil.
2. Add sliced mushrooms,peppers and onions.
3. Saute until tender.
4. Add teriyaki sauce and garlic salt to taste.
5. Serve as a side dish or appetizer.

Reviews

[Kathryn2]

This was fabulous! I will definitely make this again. So good!

[Tebo]

I did not have teriyaki sauce so I used oyster sauce and hoi sin. I wrapped this up in a tortilla and called it dinner with a couple of veggies. Made a great and easy meal. Thanks cbreezie904

[Bergy]

I enjoyed this stir fry very much served for brunch along side a ham plus omelet and a potato pancake. I could not get nice Portobellomushrooms so I substituted fresh brown mushrooms-they were wonderful. I cut the oil back to 1 tsp, using a non stick pan. Thanks cbreezie904 for adding pleasure to my Sunday Brunch