Portabella Sandwich With Garlic and Lemon

Total Time
15mins
Prep 15 mins
Cook 0 mins

I can't remember where I got this recipe, but I can remember that the first time I ever ate this sandwich I was amazed by how delicious it was. It has since become one of my favorite sandwiches, so I thought I'd share it with you!

Ingredients Nutrition

Directions

  1. Melt butter in skillet over medium heat. Add mushroom slices and sautee until brown and juicy (about 10 minutes). Add salt and cool.
  2. Combine lemon juice and pepper (it's also good with a little melted butter mixed in).
  3. Pour mixture over lightly toasted bread. Add mushroom, tomato, and arugula, and top with remaining bread.

Reviews

(1)
Most Helpful

This was a very tasty sandwich! I wasn't sure when to add the garlic, so I added it to the pan about a minute or two before the mushrooms were done which seemed to work nicely. I also misread when to add the lemon; I added it to the pan of mushrooms instead of pouring it over the bread. It turned out wonderful, though! Really great flavor and very healthy. We used seven-grain bread - delish!

hepcat1 September 30, 2008

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