Total Time
15mins
Prep 15 mins
Cook 0 mins

This sandwich features portobello mushrooms, roast beef and provolone cheese. It is very easy to make and very tasty. The recipe is from Simple and Delicious.

Ingredients Nutrition

Directions

  1. Spread cut sides of buns with 2 T butter; sprinkle with Italian seasoning and garlic salt; set aside.
  2. In large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until the mushrooms are tender.
  3. Spoon onto buns; top with cheese.
  4. Place on baking sheet.
  5. Broil 2-3 inches from the heat for 2-4 minutes or until cheese is melted.
  6. In a small bowl, combine sour cream and horseradish; serve with sandwiches.

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