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    You are in: Home / Recipes / Portabella Risotto Recipe
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    Portabella Risotto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    hollyfrolly's Note:

    Incredibly easy, rich, delicious risotto. Fantastic served with a green salad, a crusty baguette and a nice glass of red wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring broth and wine to simmer in a small saucepan. Remove from heat and cover to keep warm.
    2. 2
      Saute mushrooms in the butter in a separate saucepan over medium-high heat- until mushrooms are tender.
    3. 3
      Stir in the rice, one tablespoon of thyme and all but 1/4 cup of the broth mixture. Reduce heat to medium.
    4. 4
      Simmer for 20 minutes or until the rice is almost tender- stirring occasionally.
    5. 5
      Mix in remaining 1/4 cup of broth mixture.
    6. 6
      Cook for a few more minutes or until the rice mixture is creamy, stirring occasionally.
    7. 7
      Remove from heat- stir in the remaining tablespoon of thyme and Parmesan.

    Ratings & Reviews:

    • on November 12, 2007

      55

      This had really good, rich flavor. I made it with Chianti braised short ribs and it paired perfectly with it! I have never made risotto with red wine before so was a bit skeptical, but red or white this dish was good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portabella Risotto

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.7
     
    Calories from Fat 71
    22%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.7 mg
    6%
    Sodium 142.8 mg
    5%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.4 g
    5%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    vegetable broth

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