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    You are in: Home / Recipes / Portabella Reuben Recipe
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    Portabella Reuben

    Portabella Reuben. Photo by Sharon123

    1/2 Photos of Portabella Reuben

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    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    Sharon123's Note:

    Another great way to fix the wonderful portabello mushroom! From Moosewood Restaurant New Classics cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Easy Russian Dressing

    Sandwich

    Portabello prep

    Directions:

    1. 1
      To cook portabellos:.
    2. 2
      Preheat the oven to 400°F or turn on broiler.
    3. 3
      Combine the oil, garlic, salt, and peper in a small bowl and set aside.
    4. 4
      Remove the stems from the portabellos and slice the caps into 1/2 to 3/4 inch thick slices.
    5. 5
      Brush the slices with the oil mixture and arrange at least 1 inch apart on a baking sheet.
    6. 6
      To roast, bake on one side for 4 to 8 minutes, then turn with a spatula and bake for 4 to 8 minutes more, until tender and juicy.
    7. 7
      To broil cook for 3 to 5 minutes, turn with a spatula, and cook for 3 to 5 minutes on the other side.
    8. 8
      Sandwich:.
    9. 9
      Preheat oven to 400*F.
    10. 10
      Combine all of the dressing ingredients in a blender or food processor and puree until smooth and creamy.
    11. 11
      Spread Russian Dressing on 4 slices of bread and place plain side down on a baking pan.
    12. 12
      Layer each slice with 1/4 of the portabello slices, 1/4 cup of the sauerkraut, and a generous 1/3 cup of the cheese.
    13. 13
      Top each sandwich with a second slice of bread spread with dressing, and bake for about 4 minutes, until the cheese melts.
    14. 14
      Serve immediately.
    15. 15
      Enjoy!

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    Ratings & Reviews:

    • on January 08, 2008

      55

      I love this recipe. I was going to post it myself but saw that you beat me to it. I made it again last night, but this time used only oil spray to cut back on fat, and lots and lots of garlic. Yummm. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      45

      I used thousand island dressing, soy swiss cheese, and very dark pumpernickel. Yummmm!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2004

      55

      Sharon - this was really good. I think I'm becoming a portabello mushroom junkie! I followed the dressing recipe exactly except for using white wine vinegar b/c I didn't have cider vinegar. The dressing had a wonderfully unique flavor! I added more than a dash of tobasco because we like that extra kick. This is definitely a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portabella Reuben

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.1
     
    Calories from Fat 268
    54%
    Total Fat 29.8 g
    45%
    Saturated Fat 9.9 g
    49%
    Cholesterol 42.3 mg
    14%
    Sodium 1130.1 mg
    47%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.8 g
    27%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    salt and pepper

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